Upgrade Your Breakfast Game: Oven-Baked Eggs & Bread

Oven-baked eggs and bread are a delicious and healthy alternative to traditional pan-fried versions. It’s a great way to use stale bread and provides a nutritious and satisfying breakfast. The recipe is simple: combine eggs, herbs, spices, and a touch of olive oil in a bowl. Dip slices of stale bread in the egg mixture, then arrange them in a baking dish. Bake until the eggs are set and the bread is golden brown. It’s a flavorful and easy dish that will quickly become a favorite.