Tito’s Secret Recipe: The Gyuvech Dish He Loved

Josip Broz Tito, the former leader of Yugoslavia, had a particular fondness for a traditional Balkan dish called gyuvech. This hearty stew, made with a variety of vegetables and meat, was said to be a weekly staple on his menu. While the recipe itself isn’t particularly complex, it requires a specific order of ingredients and cooking techniques to achieve the perfect flavor and texture. The dish is a combination of diced vegetables, including onions, garlic, carrots, potatoes, peppers, and eggplant, along with pork schnitzels. The ingredients are browned in oil and then simmered in a tomato sauce until the vegetables are tender. Finally, rice is added and the dish is baked in the oven until golden brown. Tito’s gyuvech is a testament to the rich culinary traditions of the Balkans and a reminder of the simple pleasures that can be found in traditional cooking.