Quick & Easy: Greek Salmon Salad for Summer

This Greek salmon salad is a simple and refreshing dinner option perfect for warm weather. The salmon is cooked to perfection in a tangy lemon-garlic sauce, while the salad features fresh ingredients like romaine lettuce, tomatoes, cucumbers, olives, and a drizzle of vinaigrette dressing. For an added burst of flavor, fresh oregano is incorporated into the sauce. To ensure the salmon stays juicy and flaky, it’s best to slightly undercook it, allowing it to finish cooking in its own heat after removing it from the stove. Serve with warm pita bread triangles for a complete meal.