Quick and Easy Greek Salmon for a Refreshing Summer Dinner

Enjoy a light and flavorful summer dinner with this simple Greek salmon recipe. This dish combines the freshness of a Greek salad with the rich taste of salmon cooked in a zesty olive oil, lemon, and garlic sauce. To ensure the salmon stays juicy and flaky, cook it slightly underdone, allowing the residual heat to finish the cooking process. For a flavorful kick, add fresh oregano to the sauce. Enjoy this delicious and easy-to-make meal with pita bread triangles.