Quick and Easy: Greek Salmon Delight

This simple recipe delivers a refreshing summer dinner with a burst of Greek flavors. Salmon is sauteed in a fragrant olive oil, lemon, and garlic sauce, while a fresh Greek salad provides a cool and vibrant accompaniment. The key to keeping the salmon juicy and flaky is to undercook it slightly, allowing it to finish cooking in its own heat after removing from the stove. Serve with warm pita bread for a complete and satisfying meal.