Quick and Delicious: Greek Salmon with a Twist

Enjoy a light and flavorful summer meal with this Greek-inspired salmon dish. The salmon is cooked to perfection in a zesty lemon-garlic sauce, infused with fresh oregano. A secret to juicy and flaky salmon is to undercook it slightly, allowing it to finish cooking in its own heat. Serve this delicious salmon with a refreshing Greek salad, combining romaine lettuce, tomatoes, cucumbers, black olives, and a drizzle of vinaigrette dressing. For a complete meal, serve with warm pita bread triangles.