Peel Ginger Like a Pro: The Spoon Trick You Need to Know

Peeling ginger can be a frustrating experience, often leading to a lot of wasted root. But there’s a simple and effective trick that will help you preserve more of that precious ginger: using a spoon. Simply hold the ginger root in one hand and a sturdy teaspoon in the other. Gently scrape the spoon against the ginger’s surface, and the skin will easily peel off. The spoon’s curved edge allows you to maneuver around the nubby sections without losing much of the flesh. Once peeled, rinse the ginger to remove any leftover skin. This technique also works great for peeling other items like boiled eggs, kiwi, avocado, and mango. Next time you need to peel ginger, ditch the knife and grab a spoon – your taste buds will thank you.