What are the most irresistible Osaka souvenirs that even local housewives can’t help but buy? A recent survey conducted by the Netorabo research team, in collaboration with the Voice Note survey site, reveals the top Osaka treats that satisfy taste buds and make for delightful gifts. Coming in at number five is the ‘Akemaru Five-Colored Dora-yaki’ from Akemaru Honpo, a confectionery shop with roots in Osaka’s Shitennouji Temple. This traditional Japanese confection features a fluffy, sweet bun filled with five different types of sweet beans, a recipe that has been delighting customers for years. Taking the fourth spot is ‘Tsuki-gesho’ from Aoki Matsukazean, a popular treat made with Hokkaido white bean paste, rich milk, and creamy Hokkaido butter. The smooth and gentle flavor, earning it a place on JAL’s First Class menu, has made it a beloved Osaka souvenir. In third place, we have the ‘Dojima Roll’ from Mon Cher, a renowned patisserie established in Osaka’s Dojima district. The iconic, fluffy roll cake is filled with a delightful cream made from carefully selected milk from Hokkaido and other dairy regions, captivating taste buds with its simplicity and delicate sweetness. The second spot goes to the ‘Baked Cheese Cake’ from Rikuro Ojisan no Mise, a bakery known for its delicious, freshly baked cheesecakes. Made with cream cheese imported directly from Denmark, each cheesecake is baked in a kitchen attached to each store, ensuring customers can enjoy it in its freshest form. Finally, in first place, we have the ‘Pork Bun’ from 551 Horai. This iconic Osaka treat, selling an average of 170,000 buns daily, is known for its succulent pork and onion filling, diced for a satisfying texture. Wrapped in a slightly sweet bun, the pork bun’s simple yet delicious taste has solidified its place as an Osaka staple.
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