Johnnie Walker Blue Label Gets a Savory Twist with ‘Elusive Umami’

Johnnie Walker has unveiled a new twist on its iconic Blue Label whisky, called ‘Elusive Umami’. This limited-edition release, available only in Mumbai and Gurgaon, is a bold attempt to capture the essence of umami, the fifth taste often described as savory or brothy. The whisky is a collaboration between Johnnie Walker master blender Emma Walker and Michelin-starred Japanese chef Kei Kobayashi. They meticulously selected casks from various distilleries, focusing on those that offered a range of savory notes, including smoky, salty, and meaty flavors. The result is a whisky that is designed to be enjoyed with a variety of foods, from butter chicken to pizza. The Elusive Umami is a testament to Johnnie Walker’s ongoing quest for innovation and pushing the boundaries of flavor. It is also a reminder that even the most established brands are constantly seeking to cater to evolving tastes.