Greek Salmon Salad: A Refreshing Summer Dinner

This recipe offers a delightful and easy summer meal combining a Greek salad with perfectly cooked salmon. The salmon is pan-seared in a fragrant sauce of olive oil, lemon juice, garlic, and oregano, ensuring a tender and flavorful result. The salad, featuring romaine lettuce, tomatoes, cucumbers, onions, and black olives, adds a refreshing touch. Serve the salmon over the salad, drizzled with the remaining sauce, and enjoy with warm pita bread triangles. This recipe is perfect for a quick and satisfying dinner.