Greek Salmon: A Quick and Flavorful Summer Dinner

For a light and flavorful summer dinner, this Greek salmon recipe is a perfect choice. The salmon is sauteed in a simple olive oil, lemon, and garlic sauce with a touch of fresh oregano, creating a burst of Mediterranean flavors. A key to keeping the salmon tender and flaky is to slightly undercook it, leaving the inside slightly translucent. The salmon will continue to cook in its own heat after removing it from the pan. To create the perfect Greek salad, combine romaine lettuce, tomato, cucumber, black olives, and a tangy vinaigrette dressing. The final dish is a delightful combination of fresh, vibrant flavors, making it a perfect meal for any summer evening.