Food Waste and Insecurity: Kansas Experts Highlight Urgent Issues

Food waste and food insecurity are intertwined issues facing Kansas, according to experts at the inaugural Kansas Local Food Summit. ICT Food Rescue, a Wichita-based organization that redistributes edible food to those in need, highlighted the problem of food waste and its impact on food insecurity. The organization collects food from local restaurants, markets, and caterers, preventing it from being wasted and providing meals for those experiencing food insecurity. Experts also discussed the complex agricultural landscape of Kansas, noting a shift from wheat production to corn and soybeans, primarily used for livestock feed. This shift has implications for local communities and their access to fresh, local food options. Solutions were presented, including strengthening partnerships between food suppliers and communities, promoting local food options in grocery stores and restaurants, and encouraging innovative approaches like bartering for products and services. The summit emphasized the importance of addressing both food waste and insecurity to create a more sustainable and equitable food system in Kansas.