Climate Change Threatens Traditional Farming in Ajloun, Jordan: Urgent Need for Adaptation

Farmers in Ajloun, Jordan, are facing increasing challenges due to climate change, with traditional farming practices struggling to cope with rising temperatures, erratic rainfall, and extreme weather events. Experts and farmers alike emphasize the need for a transition to climate-resilient agricultural practices. This includes promoting and supporting alternative crops like lavender, which can be used for essential oils, and introducing tropical fruits like mangoes, papayas, and custard apples, which are in high demand. Government agencies, donors, and support organizations are urged to provide training and resources to help farmers adapt to these changing conditions. The government’s support for these initiatives, exemplified by the JHF project, which provided loans and training to farmers, highlights the crucial role of collaborative efforts in tackling this challenge.