China’s ‘Big Food’ Strategy: Expanding Food Sources Beyond Farmland

China’s government is prioritizing a ‘big food’ strategy, aiming to expand food sources beyond traditional farmland. This approach, emphasizing a multi-faceted approach to food production, aims to secure national food security and meet the evolving needs of its growing population. The government seeks to leverage resources beyond arable land, such as oceans, forests, and grasslands, to meet the increasing demand for diverse food sources, including meat, vegetables, and fruits. The strategy aims to combat the challenges posed by limited arable land, rising food demands, and changing dietary patterns. It also emphasizes the importance of technological innovation and sustainable practices in food production.